Supported by the Lister Family Engaged Science Initiative, the Lister Science Chats connects members of the community through live science talks with researchers from the McGill Faculty of Agricultural and Environmental Sciences. These chats feature Macdonald Campus graduate students giving an engaging 10-minute talk on their research and conclude with a Q&A period.
Meryem Talbo, PhD candidate, School of Human Nutrition
Low blood sugar is rarely thought of when we talk about diabetes, yet many people with diabetes must live in a constant fear of what a low blood sugar can cause. Thankfully, there are many technological advances that can offer guidance to better control both low and high blood sugar levels. However, these technologies remain inaccessible to many.