If you like the video, don’t forget to like, comment, and SHARE!
Be sure to subscribe to our channel
Many thanks for watching the video
Nutrition and physical activity are important parts of a healthy lifestyle when you have diabetes. Along with other benefits, following a healthy meal plan and being active can help you keep your blood glucose level, also called blood sugar, in your target range. To manage your blood glucose, you need to balance what you eat and drink with physical activity and diabetes medicine if you take any. What you choose to eat, how much you eat, and when you eat are all important in keeping your blood glucose level in the range that your health care team recommends.
Becoming more active and making changes in what you eat and drink can seem challenging at first. You may find it easier to start with small changes and get help from your family, friends, and health care team.
Eating well and being physically active most days of the week can help you
• keep your blood glucose level, blood pressure, and cholesterol in your target ranges
• lose weight or stay at a healthy weight
• prevent or delay diabetes problems
• feel good and have more energy
What foods can I eat if I have diabetes?
You may worry that having diabetes means going without foods you enjoy. The good news is that you can still eat your favorite foods, but you might need to eat smaller portions or enjoy them less often. Your health care team will help create a diabetes meal plan for you that meets your needs and likes.
The key to eating with diabetes is to eat a variety of healthy foods from all food groups, in the amounts your meal plan outlines.
The food groups are
o nonstarchy: includes broccoli, carrots, greens, peppers, and tomatoes
o starchy: includes potatoes, corn, and green peas
• fruits—includes oranges, melon, berries, apples, bananas, and grapes
• grains—at least half of your grains for the day should be whole grains
o includes wheat, rice, oats, cornmeal, barley, and quinoa
o examples: bread, pasta, cereal, and tortillas
o lean meat
o chicken or turkey without the skin
o nuts and peanuts
o dried beans and certain peas, such as chickpeas and split peas
o meat substitutes, such as tofu
• dairy—nonfat or low fat
o milk or lactose-free milk if you have lactose intolerance
Eat foods with heart-healthy fats, which mainly come from these foods:
• oils that are liquid at room temperatures, such as canola and olive oil
• nuts and seeds
• heart-healthy fish such as salmon, tuna, and mackerel
Use oils when cooking food instead of butter, cream, shortening, lard, or stick margarine.
Choose healthy fats, such as from nuts, seeds, and olive oil.
What foods and drinks should I limit if I have diabetes?
Foods and drinks to limit include
• fried foods and other foods high in saturated fat and trans fat
• foods high in salt, also called sodium
• sweets, such as baked goods, candy, and ice cream
• beverages with added sugars, such as juice, regular soda, and regular sports or energy drinks
Drink water instead of sweetened beverages. Consider using a sugar substitute in your coffee or tea.
If you drink alcohol, drink moderately—no more than one drink a day if you’re a woman or two drinks a day if you’re a man. If you use insulin or diabetes medicines that increase the amount of insulin your body makes, alcohol can make your blood glucose level drop too low. This is especially true if you haven’t eaten in a while. It’s best to eat some food when you drink alcohol.
When should I eat if I have diabetes?
Some people with diabetes need to eat at about the same time each day. Others can be more flexible with the timing of their meals. Depending on your diabetes medicines or type of insulin, you may need to eat the same amount of carbohydrates at the same time each day. If you take “mealtime” insulin, your eating schedule can be more flexible.
If you use certain diabetes medicines or insulin and you skip or delay a meal, your blood glucose level can drop too low. Ask your health care team when you should eat and whether you should eat before and after physical activity.
Background of Prof. Crisencio M. Paner:
-B.S. Biochemistry, M.S. Microbiology, Ph.D. Biological Science(candidate)
-26+ years professor at the University of Santo Tomas, Manila
-President, Climate Action Philippines 2021 (CAP21)
-President, Professional Art Restorers Society of the Philippines, and Asia(PARSPA)
-Professional painting restorer for 20+ years now
-Trained in ICR, Rome, Italy
-Contact: Mobile nos. 0916-3738579; Facebook: Crisencio M. Paner; Email:[email protected]